Food preparation Chicken Curry is an enjoyable point, moreover it comes to be more unique worth if you cook it on your own. By using the complying with 21 ingredients, you can start cooking 2 steps. observe the following area for you to begin cooking quickly.
Ingredients Chicken Curry
- Provide For the chicken marinade.
- Provide 1 pound for chicken with bone cut into medium pieces.
- Require 2 tablespoons for ginger-garlic paste.
- Prepare 2 tablespoons red chilli powder, divided.
- Prepare 1/2 tablespoon of turmeric powder.
- Need To taste Salt.
- Provide – For the spice paste.
- Provide 2 tablespoons – fresh grated coconut.
- Give 1 cup – water.
- Require 1 teaspoon of sesame seeds.
- It’s 1 teaspoon cumin seeds.
- Need 1 teaspoon for coriander seeds.
- Prepare 6 of dry Kashmiri chillis.
- Prepare 5 peppercorns.
- Provide 1/2 inch of stick cinnamon.
- Prepare 3 for cloves.
- It’s For the curry:.
- Give 2 tablespoons – vegetable oil.
- Give 3 for slit green chillies.
- Prepare 3 for bay leaves.
- You need 1 medium onion chopped fine.
Chicken Curry making process
- Mix the ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chilli powder. Apply on chicken and set aside while you prepare the spice paste and curry. For the spice paste, heat the cast iron skillet until it's smoking. Turn the heat down. Except for the coconut and water, toast all the ingredients until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool..
- Once cool, blend with the coconut and 3 tablespoons water till it forms a paste. mix everything and mix. cook for few mins and serve hot..