Muli ka Raita. Village Food Secrets Thanks For Watching Like and Shar. Hi friends welcome to Desi Cooking Eat Desi ( DesiCookingEatDesi ) channel ( Eat Desi Eat healthy ). AS we know In India we love Raitas and we prepare many.
Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good. Dum Ka Gosht, Ghutwa Kabab(Ghota Huwa Kebab) And Daal Maash With Keema (Black Split Lentils With Mincemeat). Cooking Muli ka Raita is a fun thing, in addition it ends up being more unique value if you prepare it yourself. By using the following 10 components, you can begin cooking 4 actions. observe the complying with section for you to start cooking promptly.
Ingredients requirements of Muli ka Raita
- Require 2 of medium sized muli(radish).
- Need 1 cup of Curd.
- Need To taste of Salt.
- Give 1/2 tsp Sugar.
- Give 1 tsp of Oil.
- Need 1/2 tsp for Mustard seeds.
- Require 1/2 tsp of Jeera /cumin seeds.
- Prepare 1 pinch for Hing/asafoetida.
- Require 1 pinch turmeric powder.
- Give 2 Green chilli.
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Muli ka Raita steps
- Grate the radish and keep aside.
- Make tempering by heating oil adding mustard, jeera, hing and haldi and add to the radish.
- Add salt sugar and curd and mix well and serve immediately.. If kept for a long time it will leave water…
- I have served it with dal paratha (serving suggestion) can also be served with roti…
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