Ingredients to Make Muli ka Raita Appetizing

Muli ka Raita. Village Food Secrets Thanks For Watching Like and Shar. Hi friends welcome to Desi Cooking Eat Desi ( DesiCookingEatDesi ) channel ( Eat Desi Eat healthy ). AS we know In India we love Raitas and we prepare many.

Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good. Dum Ka Gosht, Ghutwa Kabab(Ghota Huwa Kebab) And Daal Maash With Keema (Black Split Lentils With Mincemeat). Cooking Muli ka Raita is a fun thing, in addition it ends up being more unique value if you prepare it yourself. By using the following 10 components, you can begin cooking 4 actions. observe the complying with section for you to start cooking promptly.

Ingredients requirements of Muli ka Raita

1. Require 2 of medium sized muli(radish).
2. Need 1 cup of Curd.
3. Need To taste of Salt.
4. Give 1/2 tsp Sugar.
5. Give 1 tsp of Oil.
6. Need 1/2 tsp for Mustard seeds.
7. Require 1/2 tsp of Jeera /cumin seeds.
8. Prepare 1 pinch for Hing/asafoetida.
9. Require 1 pinch turmeric powder.
10. Give 2 Green chilli.

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Muli ka Raita steps

1. Grate the radish and keep aside.
2. Make tempering by heating oil adding mustard, jeera, hing and haldi and add to the radish.
3. Add salt sugar and curd and mix well and serve immediately.. If kept for a long time it will leave water…
4. I have served it with dal paratha (serving suggestion) can also be served with roti…

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