Easy way to Prepare Carrot Raita Tasty

Carrot Raita.

Cooking Carrot Raita is an enjoyable point, additionally it becomes extra special value if you prepare it on your own. By using the following 6 components, you can begin cooking 2 steps. observe the following area for you to begin cooking promptly.

Ingredients requirements for Carrot Raita

1. Prepare 1 cup – thick yoghurt.
2. Give 1/4 cup – water.
3. You need to taste – salt.
4. Prepare 1 of small carrot, grated.
5. You need 1-2 – green chilies, chopped.
6. Provide 1-2 tbsp. – coriander leaves, chopped.

Carrot Raita process

1. Whisk the yoghurt, water and salt. Add in the remaining ingredients and mix well..
2. Serve as an accompaniment to your meal. It can also be served as a side dish with parathas..