Seasoning to Recipe: Rabdi with Biscuit Roti Tasty

Rabdi with Biscuit Roti.

Rabdi with Biscuit Roti Cooking Rabdi with Biscuit Roti is an enjoyable thing, moreover it becomes a lot more unique worth if you cook it on your own. By using the complying with 6 components, you can start cooking 11 steps. observe the adhering to area for you to begin cooking quickly.

Composition of Rabdi with Biscuit Roti

  1. Give 14 pieces Fresh kaju karli.
  2. Provide 1/2 glass Milk.
  3. It’s 1 cup for Dry fruits.
  4. Prepare 1 cup of Wheat flour.
  5. Give 1/2 tsp of Elaichi powder.
  6. It’s 1/2 cup of Pure ghee.

Rabdi with Biscuit Roti steps

  1. Collect all the ingredients..
  2. Take a pan, add milk for boiling on low flame..
  3. Mash all the cashewnut s sweet in the bawl..
  4. Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough..
  5. Made the kajukatli and wheat flour dough adding few water..
  6. Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready..
  7. Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti..
  8. Cook circles on tawa, add ghee on both the sides of circles on low flame..
  9. Biscuit Rotis are ready..
  10. Serve it with Rabdi with dinner orr after dinner as a dessert..
  11. Enjoy!!.

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