Steps to Cook Rasmalai Tasty

Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe – Learn how to make easy & soft rasmalai at home. Making rasmalai at home is similar to making rasgulla.

Rasmalai Rasmalai is a very rich and classic Sweet. Cottage Cheese Dumplings are dunked in a creamy and sweet milk sauce which is flavored with cardamom. Rasmalai recipe with step by step photos. Food preparation Rasmalai is a fun thing, in addition it becomes much more special value if you cook it on your own. By using the following 7 ingredients, you can start cooking 7 actions. observe the following section for you to start cooking right away.

Ingredients Rasmalai

  1. Give 2 liter – full cream milk.
  2. Provide 2 lemon juice.
  3. It’s 1/4 tea spoon – cardamom powder.
  4. Give 3-4 – strands of saffron.
  5. You need as needed Badam pista chopped for garnishing.
  6. Require 400 + 200 grams of sugar.
  7. You need 1 liter water.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe Rasmalai or rossomalai is a sweet received from the Indian Subcontinent. Cow's milk is the best option for making rasmalai for its softer texture. Low fat or fat free will not give good results.

Rasmalai making process

  1. Take 1 liter full cream milk and make it to boil for Rabdi..
  2. Stair the milk so it can't stick to the bottom..
  3. Take another 1 lit milk. Take a boil to it..
  4. Add lemon juice. Stair it. Make paneer. Wash it with water and hang it for 20 min. Excess water of the paneer will go out..
  5. Take a deep pan add 1 lit of water and 400 gram sugar.Bring out to the boil..
  6. Soften the paneer with the palm. Make big flat shape pade from it. Put this pedas into boiling sugar syrup.Put a lid on it so it will become lil more big and spongy..
  7. In your Rabdi add 200 gram sugar, cardamom powder, saffron strends. Remove the sponge balls of rasmalai from the sugar syrup and add them to the Rabdi..

Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Your Rasmalai stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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