Seasoning to Make Cruncy Corn Tikki with Tomato Soup Tasty

Cruncy Corn Tikki with Tomato Soup. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn. In a large saucepan, saute the celery, onion and green pepper in butter until tender.

Cruncy Corn Tikki with Tomato Soup Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Roasted Tomato-and-Corn Soup. The outer crisp and melt in the mouth mashed potato cover is a Serve corn cutlet hot with coriander chutney or tomato sauce. Cook mashed corn with dried mango powder till dry in another non-stick pan. Cooking Cruncy Corn Tikki with Tomato Soup is an enjoyable point, in addition it ends up being a lot more special value if you prepare it on your own. By using the complying with 5 components, you can begin cooking 7 actions. observe the following section for you to start cooking promptly.

Ingredients for Cruncy Corn Tikki with Tomato Soup

  1. Require 500 gm of corn seed (boiled), 2 cup breadcrumbs,1 big capsicum.
  2. Prepare 3 medium size onion,2 tomatoes, 8to 10 garlic cloves,.
  3. Need 1 inch of ginger,6 -8 green chillies, chopped coriander.
  4. Prepare 2 tbsp – ravo,1 boil potato, salt to taste,1 tsp Amchur powder,.
  5. It’s 1 – .tsp garam masala,1 tsp til.

Roughly chop tomatoes and add to onions. Toss well and add remaining red chilli Heat oil in a non-stick pan. Place tikkis on it and shallow-fry till evenly golden from both sides. Both go beautifully with corn and tomatoes and are a perfect compliment to this flavor profile.

Cruncy Corn Tikki with Tomato Soup process

  1. First of all boil corn seeds and potato and crush it…smash it..
  2. Took onions,tomatoes and capsicum and finely chopped it with help of veg chopper.Crush green chillies,ginger and Garlic..
  3. Take crushed corns,smash potatoes,chopped onions, tomatoes and capsicum altogether…Mix it well,add 2 tbsp rava to it.
  4. Then add breadcrumbs, Amchur powder, garam masala powder, chopped coriander,paste of ginger,garlic and chillies. Also add 2 tbsp rava for binding.. Mix it well and form a loose dough like..
  5. Now make equal portion of it and make medium size of ball from it.Then gently press it in your palm and give it to shape of Tikki.Make all tikkis..
  6. Then cover it with remaining bread crumbs gently…put no stick pan on flame and pour some oil in it..put 4 to 5 tikki at once in the pan and shallow fry it..
  7. It takes almost 15 minutes to shallow fry it..trun on the other side and shallow fry it on medium flame. Took out in the dish after shallow fry it..You can enjoy it with tomato soup or green chutney.. kids also like it..

Since we're making soup here, we definitely need some broth. Where have you been all my life? This recipe is one of the highlights of my summer. Creamy Tomato Soup Shooters with Grilled Cheese Sticks. I realize that I made a tomato soup before.

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