Steps to Cook Kabuli Pulav Yummy

Kabuli Pulav.

Kabuli Pulav Food preparation Kabuli Pulav is a fun point, furthermore it ends up being a lot more unique worth if you cook it on your own. By using the complying with 19 ingredients, you can start cooking 11 steps. observe the adhering to section for you to start cooking quickly.

Ingredients requirements Kabuli Pulav

  1. Provide 2 Cup for Basmati Rice.
  2. Require 100 gm of Ghee.
  3. Provide 1 cup – Onion, finely chopped.
  4. Give 1 of Tomato (chopped).
  5. Give 1/4 cup Curd.
  6. It’s 1/4 cup of Coriander leaves, chopped.
  7. Need 1/2 cup of Kabuli chana/Chickpeas.
  8. Require 2 tbsp – Onion, fried.
  9. Prepare 1 tsp Ginger garlic paste.
  10. Give 2 of Brown Cardamom.
  11. You need 5 Green Cardamom.
  12. Give 4 – Cloves.
  13. Prepare 2 of Cinnamon sticks.
  14. Provide 2 Bay leaves.
  15. It’s 1 tsp of Chilli powder.
  16. Give 1 tsp for Coriander powder.
  17. Give 1/2 tsp – Turmeric powder.
  18. Give 1 tsp Garam masala powder.
  19. Give to taste – Salt.

Kabuli Pulav steps

  1. Wash, drain and fry basmati rice in ghee and keep aside..
  2. Saute bay leaves, green cardamom, brown cardamom, cinnamon stick along with cloves and ginger garlic paste..
  3. Add chopped onion to the pan and saute till golden brown..
  4. Add chopped tomatoes and sauté..
  5. Now add salt, turmeric powder, coriander powder and garam masala powder..
  6. Add chickpeas, salt and water..
  7. Cook till it becomes soft..
  8. Add fried basmati rice..
  9. Add curd and sprinkle chopped coriander leaves, fried onions and water..
  10. Cook for 1 whistle and let it pressure release..
  11. Garnish with fried cashews and raisins and serve hot..

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