Steps to Recipe: Cinnamon seasalt Hot Chocolate Tasty

Cinnamon seasalt Hot Chocolate. Delicious, all-natural flake sea salt is cold-smoked over real applewood and warm, toasty cinnamon to make a perfect salt for both sweet and savory dishes. Add a pinch to dishes from chili to dulce de leche for a burst of flavor, or deliver a festive flavor accent to holiday beverages — such as eggnog cocktails or hot chocolate — as well as. Rich, thick, real drinkable chocolate with a slight cinnamon flavor, this hot chocolate is a real treat.

Cinnamon seasalt Hot Chocolate This mexican hot chocolate fudge has condensed milk and chocolate of course. But what makes this fudge a mexican hot chocolate fudge and not a regular hot chocolate fudge is the addition of cayenne pepper and cinnamon. These spices take this fudge a notch higher. Cooking Cinnamon seasalt Hot Chocolate is an enjoyable point, additionally it becomes more unique worth if you prepare it on your own. By using the adhering to 6 components, you can start cooking 2 actions. observe the complying with area for you to begin cooking promptly.

Ingredients Cinnamon seasalt Hot Chocolate

  1. Require 1 cup of milk.
  2. Require 50 gms for dark cooking chocolate.
  3. Prepare 1 – small inch stick cinnamon.
  4. Need 1 tsp – sugar.
  5. Prepare 1 tbsp drinking chocolate powder.
  6. Give 1 pinch for sea salt.

You can adjust the quantity of these spices to taste. And between the cinnamon and the cayenne, there is a distinctive 'Mexican' kind of flavor about this chocolate. And then there's the sea salt. First spicy chocolate and now salty chocolate.

Cinnamon seasalt Hot Chocolate how to cook

  1. In a heavy bottom pan take milk, add cinnamon stick to it & give it one boil, then add chopped dark chocolate & drinking chocolate powder & mix well..
  2. Lastly add sugar & give it one more boil & serve hot in a mug. Sprinkle little seasalt on it..

I can hear you all rapidly closing your browser windows…wait!!!!! The sea salt brings out all of the deep dark chocolate flavors. Many spices marry well with chocolate: cinnamon and vanilla, but cayenne pepper is one of our favorites, especially in this Mexican Hot Chocolate Amish Friendship Bread! Cinnamon Hot Chocolate is made with heavy cream, whole milk, milk chocolate chips, McCormick® Ground Cinnamon, McCormick® Pure Vanilla Extract and a pinch of McCormick® Sea Salt for a decadent warm beverage. Make this on a cold wintery day to warm up or for guests during the holidays.

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