Apple French Toast Roll-Ups.
Food preparation Apple French Toast Roll-Ups is an enjoyable point, furthermore it comes to be much more unique worth if you cook it on your own. By using the following 10 active ingredients, you can begin cooking 12 steps. observe the adhering to section for you to begin cooking instantly.
Ingredients of Apple French Toast Roll-Ups
- Prepare 2 of medium apples, peeled,cored and cut in small pieces.
- Prepare 3 teaspoon of cinnamon powder.
- You need 1 teaspoon of vanilla essence.
- It’s 2 teaspoon of lemon juice.
- It’s 2 of eggs.
- It’s 3 tablespoon of milk.
- You need 8-9 of toast bread slices.
- It’s 4 tablespoon of peanut butter.
- Prepare 8-5 teaspoon of icing sugar.
- You need 25 gram of butter for cooking.
Apple French Toast Roll-Ups start cooking
- Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften..
- Transfer apples into a bowl and set aside to cool..
- In a bowl combine sugar with cinnamon and set aside..
- In another bowl beat eggs with milk, cinnamon power and set aside..
- Remove crust from each slice of bread and flatten using a rolling pin..
- Spread peanut butter evenly on each slice of bread..
- Add apple and roll up each slice..
- Heat a pan over medium heat and melt butter..
- Dip each roll in egg mixture..
- Cook on each side until golden brown..
- Roll into the sugar cinnamon mixture..
- Serve warm with honey..