How to Prepare Yakhni Pulao Yummy

Yakhni Pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Pulao is served on many occasions. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else..traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice.

Yakhni Pulao Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Chicken Yakhni Pulao Recipe with step wise pictures. Food preparation Yakhni Pulao is a fun point, additionally it comes to be a lot more unique value if you cook it on your own. By utilizing the adhering to 14 ingredients, you can begin cooking 18 steps. observe the following section for you to begin cooking quickly.

Ingredients for Yakhni Pulao

  1. Require 2 kg Mutton.
  2. Prepare 2 kg Rice(short grain fragrant rice).
  3. Provide as needed water.
  4. Require 1/2 kg for chopped Onions.
  5. Prepare 2 tablespoon for Ginger garlic paste.
  6. Need 1 1/2 tsp Yoghurt/curd.
  7. It’s 3 tablespoon for Curry powder.
  8. Give 2 tablespoon for homemade garam masala powder(recipe given below).
  9. Require 3 for chopped Green Chillies.
  10. It’s 2 for small Cinnamon stick.
  11. Provide 6-7 whole Black peppers.
  12. Prepare 5-6 for Cloves.
  13. You need 1 1/2 cup Mustard oil.
  14. Provide 1 tablespoon Ghee.

A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos.

Yakhni Pulao step by step

  1. To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder..
  2. Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha..
  3. Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao..
  4. Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers..
  5. Add in chopped onions and fry until light golden brown..
  6. Add in ginger-garlic paste and saute for more 2 minutes..
  7. Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies..
  8. Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry..
  9. When oil seperates from spices add in yoghurt and mix well..
  10. Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely..
  11. Meat is ready now..
  12. For the pulao heat 1/2 cup of oil a big vessel and add in drained rice..
  13. Fry the rice until translucent..
  14. Add in the cooked meat along with gravy and mix well. Add in salt to taste..
  15. Add in hot water as required to cook the rice..
  16. Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes..
  17. Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes..
  18. Delicious and flavourful yakhni pulao is ready now to serve..

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family.

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