Steps to Cook Chicken Curry Tasty

Chicken Curry.

Chicken Curry Cooking Chicken Curry is an enjoyable thing, moreover it comes to be much more special worth if you cook it yourself. By using the adhering to 14 components, you can begin cooking 5 steps. observe the following section for you to begin cooking promptly.

Ingredients requirements Chicken Curry

  1. Need 500 gm Chiken.
  2. Need 250 gm for pyaj.
  3. Give 1 spoon for lahsun pest.
  4. Need 1 spoon – Adarak pest.
  5. You need 1 spoon of Haldi pawdar.
  6. Prepare 1 spoon for dhaniya pawdar.
  7. Provide 1 spoon for Lal mirch pawdar.
  8. You need 2 – Daalchini.
  9. Give 2-3 of tezpatta.
  10. You need 3-3 – Long & ilyacha.
  11. You need 1/2 spoon – khaskhas.
  12. You need Dhaniya Patti.
  13. Require for Salt.
  14. Prepare Oil.

Chicken Curry process

  1. Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le..
  2. Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de….
  3. Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye…
  4. Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady.
  5. Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady…

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