Steps to Prepare Daal Baati Appetizing

Daal Baati.

Daal Baati Food preparation Daal Baati is a fun point, moreover it becomes more unique value if you cook it yourself. By using the complying with 18 components, you can begin cooking 8 actions. observe the complying with area for you to begin cooking promptly.

Ingredients requirements for Daal Baati

  1. It’s of For Baati- 2 bowl wheat flour.
  2. You need 1/4 bowl – fresh malai.
  3. Need 1 teaspoon of salt.
  4. Give 1 teaspoon for ajwain.
  5. It’s 1/2 bowl of Ghee for greasing.
  6. Provide 1 bowl of For Dal- urad daal (dhuli hui).
  7. Require 1/4 bowl for chana daal.
  8. You need 1 teaspoon for salt.
  9. Need 1 teaspoon for red chilli powder.
  10. Provide 1/4 teaspoon – haldi powder.
  11. Need 1 tea spoon dhaniya powder.
  12. Give 2 tablespoon for ghee for tadka.
  13. Need 4-5 – garlic clove.
  14. Give 1/4 teaspoon – ginger paste.
  15. Provide 2 – tomato paste.
  16. It’s 1 – onion finely chopped.
  17. Give Dhaniya Patti for garnish.
  18. Give 1 tea spoon Zeera.

Daal Baati instructions

  1. Daal ko wash kar ke 15-20 min ke liye soak hone de..
  2. Ab is main ginger garlic green chilli and tomato paste bana kar soaked daal main mix karein.
  3. Sare masale salt red chilli haldi dhaniya powder mix karein add water and take 3-4 whistle.
  4. Pan main ghee garam karein zeera add karein khade masale tejpatta badi ilichi daalchini fry karein aur daal main tadka laga de.
  5. Dhaniya Patti se garnish karein.
  6. Baati ke liye aata le salt mix karein malai mix karein ajwain daale aur gungune pani se tight dough tyaar karein.
  7. Rest for 15 min aur fir Baati bana kar oven main sek le.
  8. Ghee main dip karein aur daal ke saath serve karein.

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