Daal Baati.
Food preparation Daal Baati is a fun point, moreover it becomes more unique value if you cook it yourself. By using the complying with 18 components, you can begin cooking 8 actions. observe the complying with area for you to begin cooking promptly.
Ingredients requirements for Daal Baati
- It’s of For Baati- 2 bowl wheat flour.
- You need 1/4 bowl – fresh malai.
- Need 1 teaspoon of salt.
- Give 1 teaspoon for ajwain.
- It’s 1/2 bowl of Ghee for greasing.
- Provide 1 bowl of For Dal- urad daal (dhuli hui).
- Require 1/4 bowl for chana daal.
- You need 1 teaspoon for salt.
- Need 1 teaspoon for red chilli powder.
- Provide 1/4 teaspoon – haldi powder.
- Need 1 tea spoon dhaniya powder.
- Give 2 tablespoon for ghee for tadka.
- Need 4-5 – garlic clove.
- Give 1/4 teaspoon – ginger paste.
- Provide 2 – tomato paste.
- It’s 1 – onion finely chopped.
- Give Dhaniya Patti for garnish.
- Give 1 tea spoon Zeera.
Daal Baati instructions
- Daal ko wash kar ke 15-20 min ke liye soak hone de..
- Ab is main ginger garlic green chilli and tomato paste bana kar soaked daal main mix karein.
- Sare masale salt red chilli haldi dhaniya powder mix karein add water and take 3-4 whistle.
- Pan main ghee garam karein zeera add karein khade masale tejpatta badi ilichi daalchini fry karein aur daal main tadka laga de.
- Dhaniya Patti se garnish karein.
- Baati ke liye aata le salt mix karein malai mix karein ajwain daale aur gungune pani se tight dough tyaar karein.
- Rest for 15 min aur fir Baati bana kar oven main sek le.
- Ghee main dip karein aur daal ke saath serve karein.
