Easiest to Recipe: Vickys Salted Caramel Hot Chocolate GF DF EF SF NF Yummy

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF Food preparation Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is a fun point, furthermore it ends up being a lot more special value if you cook it on your own. By utilizing the complying with 11 active ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking immediately.

Composition for Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

  1. It’s 600 ml for light coconut milk.
  2. Need 240 ml for full fat coconut milk.
  3. Need 60 ml of Vickys Dulce du Leche caramel sauce, recipe link below.
  4. Require 6 tbsp cocoa powder.
  5. Provide 2 tsp vanilla extract.
  6. Need 1/2 tsp of low-sodium salt.
  7. Prepare 50 grams – 100 grams sugar (just to taste).
  8. Provide Topping.
  9. Prepare for whipped coconut cream.
  10. Require for Dulce du Leche.
  11. Require pinch – sea salt.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF instructions

  1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  2. Bring to a brief boil, whisking all the time.
  3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;).

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