Easiest Way to Make Shami Kebabs Perfect

Shami Kebabs.

Shami Kebabs Cooking Shami Kebabs is an enjoyable thing, furthermore it ends up being more special worth if you cook it yourself. By utilizing the following 9 ingredients, you can start cooking 7 actions. observe the adhering to area for you to start cooking instantly.

Ingredients of Shami Kebabs

  1. Prepare 1 cup of ChanaDal.
  2. It’s 1/2 kg of boneless chicken.
  3. It’s 1 of small onion.
  4. It’s 4 of round Red chillies.
  5. You need Pinch of turmeric.
  6. It’s 1 inch of Ginger.
  7. You need 1/2 tsp of Garam Masala.
  8. It’s 3 cloves of Garlic.
  9. Prepare 1/2 Tsp of Cumin.

Shami Kebabs how to cook

  1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft..
  2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well..
  3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water..
  4. Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves..
  5. Keep it in fridge to set for while..
  6. Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side..
  7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander..

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