How to Recipe: Sabudana Apple pudding Appetizing

Sabudana Apple pudding.

Sabudana Apple pudding Food preparation Sabudana Apple pudding is an enjoyable thing, furthermore it ends up being much more unique worth if you cook it on your own. By using the following 8 ingredients, you can begin cooking 4 steps. observe the following area for you to begin cooking quickly.

Ingredients of Sabudana Apple pudding

  1. You need 1/2 cup of Sabudana soaked.
  2. You need 1 glass of milk.
  3. You need 1/2 spoon of cardamom powder.
  4. You need of Sugar as taste.
  5. You need 1/2 cup of chopped Apple.
  6. You need 2 spoon of Sugar.
  7. Prepare 1/2 spoon of butter.
  8. It’s 1/4 spoon of coffee.

Sabudana Apple pudding instructions

  1. Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge.
  2. Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside.
  3. Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer.
  4. Garnish with apple slices and caramelize apple, serve chilled.

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