Easy way to Cook Goan Style Chicken Curry Yummy

Goan Style Chicken Curry.

Goan Style Chicken Curry Food preparation Goan Style Chicken Curry is a fun point, additionally it comes to be a lot more special worth if you cook it on your own. By utilizing the complying with 15 ingredients, you can begin cooking 4 steps. observe the adhering to area for you to begin cooking quickly.

Composition of Goan Style Chicken Curry

  1. Require 1 kg chicken skinless pieces , bone in preferred.
  2. You need 2 tsps for mustard seeds black.
  3. You need 1 C onion , sliced finely.
  4. Require 1 can for coconut milk , (400 ml).
  5. Require 3 tbsps of coconut oil cooking oil or.
  6. It’s marinade with 1/2 C – water Mix to smooth paste for :.
  7. Prepare 2 tsps for mirch Kashmiri (or 1 tsp cayenne + 1 tsp paprika).
  8. Give 1/2 tsp – turmeric haldi /.
  9. Require 2 tbsps coriander dhania ground /.
  10. Provide 2 tsps – cumin jeera ground /.
  11. Need 1 tsp – garam masala.
  12. Require 1 TBS lime juice.
  13. Require 1 TBS for garlic paste.
  14. Require 1 TBS of ginger paste.
  15. Prepare 2 tsps of salt.

Goan Style Chicken Curry steps

  1. Mix all ingredients listed for marinade with a 1/2 C water and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator..
  2. In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown..
  3. Add chicken pieces and marinade, fry for 7 minutes stirring frequently..
  4. Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve..

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