Baked Veggies and Noodles Casserole.
Food preparation Baked Veggies and Noodles Casserole is an enjoyable point, furthermore it ends up being a lot more special worth if you prepare it yourself. By using the following 16 components, you can start cooking 4 steps. observe the complying with area for you to begin cooking instantly.
Composition for Baked Veggies and Noodles Casserole
- Provide Half for turnip cabbage.
- Need 2 for fresh beetroots.
- Provide for Few cloves garlic.
- It’s 2 for onions.
- Provide for Little oil.
- Give 2 potatoes.
- Prepare for Some salt.
- It’s for For the noodles.
- Give of Instant noodles with or without the spice that comes with it.
- Require of For the sauce.
- Need 5 tbsp for sour cream.
- Need Little salt.
- Require – Little sugar.
- It’s 2 for eggs.
- You need for Little cheese.
- Provide for Little lemon juice/zest.
Baked Veggies and Noodles Casserole making process
- Here are the veggies that were hanging out in my fridge.
- Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..
- Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.
- Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.