MATCHA/GREEN TEA SHORTBREAD COOKIES. This type of cookies is known as butter cookies. They also go by shortbread cookies or sable cookies. Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder.

MATCHA/GREEN TEA SHORTBREAD COOKIES I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Matcha powder gives these cookies a slight green color and a deliciously-earthy taste. Food preparation MATCHA/GREEN TEA SHORTBREAD COOKIES is a fun thing, in addition it becomes a lot more unique value if you cook it yourself. By utilizing the following 11 components, you can start cooking 7 steps. observe the adhering to section for you to begin cooking quickly.


  1. Give For – SHORTBREAD:.
  2. Need 1 cup unsalted butter, softened.
  3. Need 1/2 cup powdered sugar.
  4. Provide 2 tsp – powdered green tea.
  5. You need 1 tsp cinnamon powder.
  6. You need 1/4 tsp cardamom powder.
  7. It’s 1/4 tsp – salt.
  8. Prepare 2 cups – multigrain atta or flour (whole wheat flour or plain flour).
  9. Need For – CHOCOLATE GLAZE:.
  10. Provide 100 gms of chopped dark chocolate.
  11. You need as required Colored sprinkles.

If you're a fan of green tea, you'll love these cookies. Mine is definitely a shortbread cookie phase. I finally combine my two recent obsessions, Matcha and shortbread, into these Matcha Green Tea Shortbread Cookies. They are crispy, sweet and earthy.


  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater..
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. Remove and bring together to form a soft dough, handling it gently. Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour..
  3. Once the dough has chilled, preheat oven to 350 F or 180 C. Lightly grease a baking pan and keep aside. Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. Cut out heart shapes with a heart shaped cookie cutter..
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool..
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan..
  6. Let the chocolate set either in the fridge for quick setting or on the counter. Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!.
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! If you do not have a heart-shaped cookie cutter, you can use any cutter you have. Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake..

They are great plain but even better when dipped in chocolate. thank you so matcha! Recipe: matcha green tea shortbread cookies. Someone has been doing their snow dances, because we are finally seeing a little This shortbread has a lovely – almost brittle – crumble as you bite into it. Then it melts on your tongue (probably from all of that butter) and releases. I know the cookies themselves are not very healthy (hello, butter!) but it is a great way to get the matcha powder into you if you don't care for tea or smoothies.

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