Kashmiri Pink Tea. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Noon chai, also called shir chai (from Persian, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters.
This Karachi style Kashmiri Chai is sweet with a hint of salty and has beautiful mellow flavours that are perfect for cooler months. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. Food preparation Kashmiri Pink Tea is a fun thing, in addition it ends up being extra special worth if you prepare it yourself. By utilizing the adhering to 7 components, you can start cooking 5 steps. observe the adhering to section for you to start cooking promptly.
Ingredients – Kashmiri Pink Tea
- Provide 2 cup – Water (room temperature).
- Provide 3 tablespoon for green tea.
- Require 1/2 teaspoon baking soda.
- Provide to taste for Salt.
- Give 1 of star anise.
- Provide 5-6 green cardamom.
- Give 1 cup of chilled water.
It's cozy, sweet, thick, creamy, flavorful and deep pink. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than Step by step Kashmiri tea or pink tea or gulabi tea or noon chai. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.
Kashmiri Pink Tea making process
- Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half..
- Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out..
- The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want..
- And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista..
- When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready..
That addition of air is what gives the tea its pink color. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal. Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you Winter is the best time to have pink tea. People in Pakistan love to serve 'Kashmiri tea' in winter.