How to Prepare Stovetop Chicken Noodle Casserole Delicious

Stovetop Chicken Noodle Casserole.

Stovetop Chicken Noodle Casserole Cooking Stovetop Chicken Noodle Casserole is an enjoyable thing, additionally it comes to be a lot more unique value if you prepare it yourself. By utilizing the following 8 components, you can start cooking 3 steps. observe the adhering to section for you to start cooking immediately.

Ingredients requirements – Stovetop Chicken Noodle Casserole

  1. It’s 2-1/4 pound for chicken breast boneless and skinless.
  2. Require As needed for cracker crunch see my recipe.
  3. Require 15 ounces canned creamed corn.
  4. Need 12 ounces egg noodles, wide.
  5. Provide 1/2 teaspoon ground white pepper.
  6. Prepare To taste – salt.
  7. You need 1 quart for chicken broth.
  8. Prepare 2 cup – crushed butter crackers.

Stovetop Chicken Noodle Casserole how to cook

  1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.

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