Ingredients Recipe: Mughlai paratha Delicious

Mughlai paratha. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

Mughlai paratha How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Food preparation Mughlai paratha is a fun point, moreover it becomes extra special worth if you cook it yourself. By using the adhering to 19 active ingredients, you can start cooking 8 actions. observe the complying with area for you to begin cooking quickly.

Composition – Mughlai paratha

  1. Give For of dough:.
  2. Give 2 cups – maida.
  3. Require 2 tbsp oil.
  4. Provide 1/2 tsp of salt.
  5. Give As required for Water.
  6. Prepare For stuffing:.
  7. Prepare 2 tbsp of oil.
  8. Give 1 Onion, finely chopped.
  9. Require 1 tsp ginger garlic paste.
  10. Provide 1 of capsicum, finely chopped.
  11. Require 1 of carrot grated.
  12. Prepare 2 cup – Paneer grated.
  13. Prepare 1/4 tsp of Turmeric Powder.
  14. Give 1/2 tsp of red chilli powder.
  15. It’s 1/2 tsp for coriander powder.
  16. Provide 1/4 tsp cumin powder.
  17. Prepare 1/2 tsp of lemon juice/ aamchur powder.
  18. You need 1/4 tsp for garam masala.
  19. You need to taste Salt.

Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Mughlai paratha step by step

  1. Add water, oil, salt to the flour and knead it..
  2. Cover the dough for 20 mints..
  3. All vegetable saute 2-3 mintues..
  4. Roll it thin..
  5. Put the stuffing inside..
  6. Fold the sides..
  7. Fry it om the the tawa from both the sides..
  8. Serve hot..

Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.

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