Easiest Way to Recipe: Caramel Patisapta Delicious

Caramel Patisapta.

Caramel Patisapta Cooking Caramel Patisapta is an enjoyable thing, furthermore it ends up being more special value if you cook it on your own. By using the following 8 active ingredients, you can begin cooking 7 steps. observe the complying with section for you to start cooking promptly.

Composition – Caramel Patisapta

  1. Need 4 cup of flour.
  2. Prepare 2 cup of milk.
  3. Require 2 glass of water.
  4. Prepare 1/2 teaspoon salt.
  5. Prepare 200 g – sugar.
  6. Require 100 g ghee.
  7. It’s 1/2 – Coconut grated.
  8. Require 10 tablespoon of khoya/mawa.

Caramel Patisapta start cooking

  1. First take a pan & heat, add coconut khoya and 4 tablespoon sugar add and mixed well.
  2. Then take a bowl an take flour, milk salt & water, mix well.
  3. Then take a frying pan grease with fresh ghee and add 1 big tablespoon batter and give round shape by rolling the pan around.
  4. Then add coconut & khoya mix and fold from both sides.
  5. Then fry with ghee.
  6. Take a pan heat sugar and water wait 10 minute for the sugar to be caramelized.
  7. Then pour the caramel over the pitha and it is ready to serve..

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