Ingredients to Cook Nav Ratan Pulao  with Coconut Curry Tasty

Nav Ratan Pulao  with Coconut Curry.

Nav Ratan Pulao  with Coconut Curry Cooking Nav Ratan Pulao  with Coconut Curry is a fun point, moreover it ends up being much more unique worth if you cook it yourself. By utilizing the complying with 32 components, you can start cooking 8 steps. observe the complying with area for you to start cooking immediately.

Composition Nav Ratan Pulao  with Coconut Curry

  1. Provide 500 gms for long grained rice (basmati).
  2. Prepare 75 gms of ghee.
  3. Prepare 75 gms for onions, chopped.
  4. Provide 50 gms – paneer (cottage cheese).
  5. Require 50 gms – green peas.
  6. Prepare 50 gms cauliflower.
  7. Provide 50 gms of boiled sweet corns.
  8. Provide 50 gms of pineapple cubes.
  9. Provide 60 gms – carrot, chopped.
  10. Require 25 gms – cashewnuts (kaju).
  11. It’s 20 gms for raisins (kismis).
  12. Need 150 gms of curds (dahi).
  13. Give 15 gms of green chillies, chopped.
  14. Provide 1 tsp of chilli powder.
  15. Prepare 1/2 tsp for turmeric powder (haldi).
  16. Provide to taste for salt.
  17. You need 1/4 cup chopped mint leaves (phudina).
  18. Provide 1/4 cup chopped coriander (dhania).
  19. Give 1 for lemon.
  20. Need 25 gms ginger-garlic (adrak-lehsun) paste.
  21. Require For Coconut Curry-.
  22. Provide 1 tablespoon for coconut oil.
  23. Need 1/4 cup of onion, finely chopped.
  24. It’s 5-6 for garlic cloves, finely chopped.
  25. It’s 1 inch – piece ginger, finely chopped.
  26. Provide 1 spring curry leaves.
  27. Prepare to taste Salt and pepper,.
  28. Provide 1 can of coconut milk.
  29. It’s 1 tbsp – coconut powder.
  30. Prepare 2 tablespoons – shaved almonds, cashews.
  31. Require 4-5 dried red chillies.
  32. Need 1 cup of string beans.

Nav Ratan Pulao  with Coconut Curry steps

  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. Remove from the flame and keep aside..
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp..
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix..
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes..
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir..
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish..
  7. Turn the heat off and sprinkle with cashews and dried chillies..
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita..

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