Bajra Masala Roti (Sindhi Dish Dhodha).
Cooking Bajra Masala Roti (Sindhi Dish Dhodha) is an enjoyable point, furthermore it comes to be more special worth if you prepare it on your own. By using the following 15 components, you can start cooking 6 steps. observe the following section for you to start cooking immediately.
Ingredients requirements – Bajra Masala Roti (Sindhi Dish Dhodha)
- Prepare 1 big bowl for bajra flour.
- You need 1 for medium sized onion.
- Require 1 medium sized tomato.
- Prepare 1 – small potato (optional).
- Need 1 for small radish(optional).
- Require 1 of small slice of raw mango (optional).
- Require Handful for coriander leaves.
- Prepare Handful – palak.
- Need 1 spoon – methi.
- Require As per taste for Green chillies.
- Give As per taste – Salt.
- Provide Pinch red chilli powder.
- You need 4-5 spoon for Oil.
- Give As required – Butter for topping.
- Require As per your choice of All veggies and green leaves.
Bajra Masala Roti (Sindhi Dish Dhodha) steps
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice..
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water..
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm..
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between..
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also..
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!.
