Easiest Way to Make Hara bhara kebab Appetizing

Hara bhara kebab. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are True to its name Hara bhara kabab boosts of green health. made from spinach, peas. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

Hara bhara kebab Hara bhara kebab is a great snack for any party, goes well with chai. Bake till golden brown from both. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Food preparation Hara bhara kebab is an enjoyable thing, additionally it becomes more special worth if you prepare it yourself. By using the following 14 ingredients, you can begin cooking 8 steps. observe the complying with area for you to start cooking promptly.

Ingredients of Hara bhara kebab

  1. You need 1/4 cup of chana dal.
  2. It’s 2 tsp of ginger.
  3. Prepare 2 tsp of garlic.
  4. You need 3 of green chillies.
  5. Prepare 1 cup of spinach.
  6. You need 1/2 of green peas.
  7. It’s 1/2 cup of paneer (grated).
  8. It’s 1 tsp of chat masala.
  9. You need 1/4 tsp of garam masala.
  10. Prepare of Salt as per taste.
  11. Prepare 1/4 cup of plain flour.
  12. It’s 1/3 cup of water.
  13. Prepare 3/4 cup of bread crumbs.
  14. Prepare of Oil for deep frying.

Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe – How to make Hara Bhara Kebab. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Hara bhara kebab instructions

  1. Soak the dal..
  2. Add ginger, green chilli and 1/2 cup of water and pressure cook..
  3. For 2 to 3 whistle till dal cooked..
  4. Drain out and discard any excess water..
  5. Blend the coarse paste of spinach, green peas and dal..
  6. Add paneer and all ingredients and mix make tikkies..
  7. Dip each kebab into flour water paste and roll in the bread crumbs..
  8. Deep fry them till golden brown..

This is the best way to add some. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home.

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