Easiest Way to Prepare Chocolatey Rabri Appetizing

Chocolatey Rabri.

Chocolatey Rabri Cooking Chocolatey Rabri is a fun point, in addition it ends up being much more special value if you cook it on your own. By utilizing the following 11 active ingredients, you can start cooking 8 actions. observe the complying with area for you to begin cooking promptly.

Ingredients for Chocolatey Rabri

  1. Require Glass Edible chocolate.
  2. Need 1 for chocolate bar.
  3. Require 1 – paper glass.
  4. It’s – Rabri.
  5. Require 1.25 litres full fat whole milk or 5 cups milk.
  6. Give 2.5-3 tablespoon – sugar or add as required.
  7. You need 12-15 – saffron strands (kesar) – crushed.
  8. Require 5-6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi powder).
  9. Need 1 teaspoon – rose water or kewra water (pandanus extract).
  10. Give 2 tablespoon almonds (badam) – blanched and sliced.
  11. Give 2 tablespoon – pistachios (pista) – blanched and sliced.

Chocolatey Rabri instructions

  1. Melt Chocolate bar in double boiler..
  2. Spoon melted Chocolate into each paper glass mold. Allow to set completely..
  3. Once set, pop chocolate glasses out of paper glass slowly.garnish d boder of glass.
  4. Rabri.
  5. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top..
  6. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. Bring it towards the side of the pan and stick it to the pan..
  7. Keep on simmering the milk like this and collecting the cream layer on the sides.Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. You can add sugar as per your taste..
  8. Garnish with some sliced almonds and serve rabri cold in Chocolate glass.

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