How to Cook Tuna Noodle Casserole Delicious

Tuna Noodle Casserole.

Tuna Noodle Casserole Food preparation Tuna Noodle Casserole is an enjoyable point, furthermore it becomes a lot more unique worth if you prepare it on your own. By using the adhering to 8 components, you can start cooking 4 steps. observe the adhering to area for you to start cooking instantly.

Composition for Tuna Noodle Casserole

  1. Provide – tuna.
  2. Require 3 cup dry pasta ( I used tri colored vegetable pasta – Fusilli).
  3. You need 1 can for tuna.
  4. Need 1 can cream of chicken soup.
  5. It’s 1 tsp onion power or 2 tbsp dehydrated onion.
  6. Provide 1 cup for vegetable of your choice (frozen).
  7. Provide 1/4 cup parmesan cheese.
  8. Need 1 cup – crushed potato chips, plain.

Tuna Noodle Casserole step by step

  1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain..
  2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together..
  3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.).
  4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>