Easy way to Recipe: Rumali Roti Appetizing

Rumali Roti.

Rumali Roti Food preparation Rumali Roti is an enjoyable point, in addition it comes to be a lot more unique value if you prepare it yourself. By utilizing the adhering to 5 components, you can start cooking 10 steps. observe the complying with section for you to begin cooking promptly.

Composition Rumali Roti

  1. Need Wheat flour -.
  2. Require All-purpose flour -.
  3. Provide for Salt -.
  4. Require for Oil – + more for cooking.
  5. It’s for Water.

Rumali Roti making

  1. Take wheat flour, all-purpose flour and salt in a bowl, mix it..
  2. Then add water little by little and make a soft smooth dough..
  3. Now add 1 tsp of oil and add knead until the dough is soft..
  4. Cover the dough and let it aside for 30 mins..
  5. Take a regular roti size dough and make a smooth ball..
  6. Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface..
  7. If needed sprinkle more flour..
  8. Heat the kadai from opposite side and grease it with oil and add the rolled roti dough and cook it on both sides until golden brown spots appear on both sides..
  9. Remove from the heat..
  10. Spread some ghee or butter over it..

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