Steps to Cook Green Mutton curry / Haryali Gosht Perfect

Green Mutton curry / Haryali Gosht.

Green Mutton curry / Haryali Gosht Food preparation Green Mutton curry / Haryali Gosht is an enjoyable thing, furthermore it comes to be extra special value if you prepare it on your own. By utilizing the adhering to 14 active ingredients, you can begin cooking 6 actions. observe the following area for you to start cooking immediately.

Ingredients requirements for Green Mutton curry / Haryali Gosht

  1. It’s 500 gm – mutton.
  2. It’s 1 inch of ginger.
  3. Provide 4-5 of garlic cloves.
  4. It’s 4 tbsp for chopped coriander leaves.
  5. Give 2 tsp chopped mint leaves.
  6. Prepare 7-8 – green chillies.
  7. It’s 2 tbsp – coconut pieces (optional).
  8. Prepare 2 of medium size oinion.
  9. Need 1 of chopped tomato.
  10. Prepare 2 tbsp of garam masala.
  11. Give 1 tsp – coriander powder.
  12. Provide 1/2 tsp turmeric powder.
  13. Require – Salt.
  14. Give Oil.

Green Mutton curry / Haryali Gosht making process

  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli..
  2. Sauté the masala for a min. Now add turmeric powder and stir..
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed..
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir..
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft..
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka..

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