Easiest to Make Punjabi Dal Tadka Dhaba Style Delicious

Punjabi Dal Tadka Dhaba Style.

Cooking Punjabi Dal Tadka Dhaba Style is a fun point, moreover it comes to be more unique worth if you cook it on your own. By using the adhering to 15 active ingredients, you can begin cooking 5 actions. observe the adhering to area for you to start cooking promptly.

Ingredients requirements Punjabi Dal Tadka Dhaba Style

1. Provide 50 gram of Arhal Dal.
2. Need 50 gram – Moong Dal.
3. Give 1 of tomatoes (chopped).
4. Require 1 of onion (chopped).
5. It’s 1 inch – ginger (chopped).
6. Require 5 – garlic cloves (chopped).
7. You need 1 for green chilli (chopped).
8. Prepare 2 dry red chillies.
9. You need 1/2 tsp for cumin seeds.
10. You need 1/2 tsp – turmeric powder.
11. Provide 1 tsp – coriander powder.
12. Provide 1/4 tsp for kashmiri red chilli powder.
13. It’s 1 tsp for garam masala.
14. Provide To taste salt.
15. Require as needed ghee.

Punjabi Dal Tadka Dhaba Style how to cook

1. First wash the both dal very well. To a pressure cooker add toor dal along with turmeric powder, salt as per taste and 200 gram water. Pressure cook for 4 whistle on medium heat. After 4 whistle, turn off the gas flame and let the pressure release naturally. Take cooked dal in a bowl..
2. After that, heat a pan in Medium flame. Pour ghee, add cumin seeds & green chilli and roast it. Now add chopped onion, garlic & ginger and cook for around 2 to 3 minutes until they start changing colour..
3. Now add the chopped tomatoes, along with 1/2 teaspoon salt and mix. Cover and cook for 3 to 5 minutes until tomatoes are very soft and cooked. Then add the coriander powder, garam masala, kashmiri red chilli powder & stir it for 30 seconds. Now cook for another 1 minutes..
4. Add cooked dal in the pan, mix well. Add little water in it and Let the dal simmer for 3 to 5 minutes..
5. For the tempering, heat 2 tsp ghee in a small pan. Once the ghee is hot, add 2 chopped garlic cloves, hing & 2 dry red chilies. cook for few second until the garlic starts changing colour. Pour tempering over dal and mix. Add chopped coriander leaves. Punjabi Dal Tadka is ready to serve..