White Chocolate Brownies.
Food preparation White Chocolate Brownies is an enjoyable thing, additionally it becomes more unique worth if you cook it on your own. By utilizing the following 11 ingredients, you can start cooking 12 steps. observe the complying with area for you to begin cooking instantly.
Composition of White Chocolate Brownies
- Need 3/4 cup for chocolate White chunks.
- You need 1/2 cup Butter.
- Require 1/4 cup Oil.
- Give 3/4 cup flour Bajra (pearl millet).
- Need 1/4 cup for Wholewheat flour.
- Prepare 1/4 cup – Sugar – (as my chocolate slabs were sweetened).
- Prepare 2 Eggs.
- You need 1/2 tsp – Salt.
- It’s 1/2 tsp Baking powder.
- Need 1 tsp of Vanila essence.
- It’s 1/4 cup of Dark chocolate shavings.
White Chocolate Brownies steps
- Grease and line a sqaure cake tin..
- Melt the white chocolate and butter by double boil method..
- Add oil, vanilla essence, and sugar to this, and mix well..
- Now, separately whisk the eggs lightly..
- Add them to the wet mixture..
- In a bowl, sieve together the bajra flour, wholewheat flour, salt and baking powder..
- Preheat the oven to 170 degree centigrade..
- Add the flour mixture slowly to the wet ingredients, mixing in between, until well combined..
- Now pour the batter to the prepared tin and tap lightly against the counter..
- Sprinkle the dark chocolate shavings on the top..
- Bake for 20-25 minutes..
- Allow to cool, slice and enjoy the chocolatey bites..