Easiest Way to Recipe: Mango Patishapta(mango crepes) Tasty

Mango Patishapta(mango crepes).

Mango Patishapta(mango crepes) Cooking Mango Patishapta(mango crepes) is a fun thing, in addition it ends up being a lot more special worth if you cook it on your own. By utilizing the adhering to 10 active ingredients, you can start cooking 13 actions. observe the following area for you to start cooking promptly.

Ingredients Mango Patishapta(mango crepes)

  1. It’s – Purée of 1 ripe mango.
  2. Provide 1 cup for rice flour.
  3. Provide 1/2 cup of all purpose flour.
  4. Require 1/2 teaspoon for salt.
  5. Require 1/2 cup of milk.
  6. You need 1/2 cup for sugar.
  7. It’s 2-3 of almonds sliced for garnish.
  8. Need 2-3 tablespoon of oil.
  9. Give 1/2 cup of freshly finely grated coconut.
  10. You need 200 – millilitres of sweetened condensed milk.

Mango Patishapta(mango crepes) making process

  1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat.
  2. Once done take off heat and keep aside.
  3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar.
  4. Add mango purée and milk gradually to create a thick bit flowy batter.
  5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue.
  6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe.
  7. Cook covered on one side till 2 minutes.
  8. Add the prepared stuffing on one corner of the crepe and roll the crepe.
  9. Turn the rolled crepe and cook for a minute before taking off heat.
  10. Prepare crepes using the remaining batter too.
  11. Serve warm/at room temperature garnished with sliced almonds /Icecream.
  12. Enjoy!.
  13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling..

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