Cooking Egg Bhurji is an enjoyable point, additionally it ends up being extra unique worth if you prepare it yourself. By utilizing the following 9 components, you can begin cooking 3 steps. observe the complying with area for you to start cooking immediately.
Composition for Egg Bhurji
- Need 10 for eggs.
- It’s 3 of large onions, finely chopped.
- You need 1 tsp – haldi.
- Require 1 tsp salt.
- It’s 1 tsp of ginger garlic paste.
- Give 3 of green chillies, chopped.
- You need 1/2 tsp for pepper powder.
- You need 3 tbsp – ghee.
- You need 1 tbsp for butter.
Egg Bhurji making process
- Heat oil and ghee in a vessel. Add the onions and cook till pinkish in colour..
- Add the salt, pepper, haldi, ginger garlic paste and green chillies. Mix well. Cook for a few minutes till the raw smell of ginger and garlic goes away..
- Break and add the eggs. Fluff them up with a fork or spoon. Cook stirring constantly over a medium flame till the eggs take a scrambled eggs texture. Garnish with coriander(optional). Enjoy!.