Easiest Way to Cook Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha Perfect

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha Cooking Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is an enjoyable point, additionally it becomes much more special worth if you cook it yourself. By utilizing the following 14 components, you can begin cooking 9 actions. observe the following area for you to start cooking instantly.

Ingredients – Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

  1. Provide 2 – whole wheat kulcha bread.
  2. It’s 1/2 cup for chic peas.
  3. Provide 150 gm for paneer.
  4. You need 2 for small onion.
  5. Require 1 for medium tomato.
  6. You need 1/2 tsp red chilli powder.
  7. You need 1 tsp chaat masala.
  8. Need 1 tsp dry coriander powder.
  9. It’s 1/2 tsp – black pepper powder.
  10. Require 1/2 tsp of dry mango powder.
  11. It’s to taste Salt.
  12. It’s 1 – green chili optional.
  13. Require 1/2 tsp ginger.
  14. Need leaves of Hand full of fresh coriander.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha how to cook

  1. Soak chic peas for 3/4 hours.
  2. Give four whistles on high flame adding 1 tsp of salt.
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes.
  4. Add all the dry ingredients masalas.
  5. Mix so well all the ingredients.
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact.
  7. Fill the stuffing you can push it with the back of spoon.
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame.
  9. Serve it with tomato ketchup garnish with fresh coriander leaves.

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