Easiest Way to Prepare Cripsy Tacos shell Yummy

Cripsy Tacos shell. I love this tacos recipe because you can make it with any type of vegetable and still create a tasty dish. Three soft shell tacos, seasoned & slow roasted pork belly, corn salsa, & a cucumber slaw. Twist on your classic taco recipe, enjoy the crispy flaky golden brown taco designed specifically for your air fryer.

Cripsy Tacos shell Cripsy base ingredient for hard-shell tacos. Cooking Mexican food Closeup on hard shell tacos. Crispy tortillas filled with avocado, onion, beef, cilantro, tomato and garnished with sour cream. Food preparation Cripsy Tacos shell is an enjoyable thing, additionally it ends up being much more unique value if you cook it yourself. By using the adhering to 5 components, you can start cooking 5 actions. observe the following area for you to start cooking promptly.

Ingredients of Cripsy Tacos shell

  1. Prepare 1/2 cup of maize flour.
  2. Prepare 1/2 cup of refined flour.
  3. It’s 1 tbsp of oil.
  4. It’s as per taste of salt.
  5. It’s 1/2 tsp of turmeric powder.

Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. In this recipe I'll also show you how easy it is to make crispy taco shells. The chalupa shell is the cripsy one since it's been fried. You can have them hard or soft…whatever works for you!

Cripsy Tacos shell how to cook

  1. Heat 1 tbsp oil in nonstick add turmeric powder and saute for 30 seconds..
  2. Combine refined flour and maize flour salt and turmeric oil in bowl and mix. Add some warm water and knead into a soft dough..
  3. Heat sufficient oil in deep pan.
  4. Divide the dough into equal portions. place each portion on the worktop, drizzle some oil on the top of the dough. make it like roti and then place in taco shell tong and deep fry it both sides, Ready to serve with salsa and veggies and cheese..
  5. For Salsa — 2 medium tomato finely chopped 1 onion chopped diced 1 clove garlic 1 green chilli 1 tsp lemon juice pinch of sugar sugar salt as per taste puree the above than in a pan put some oil and fry it till thickens let it cool then put in the freeze serve cold.

This Taco shell recipe is super easy. They are not as hard to make as you might think it is and it tastes amazing! Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is.

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