Seasoning Cook Vrat wala aloo paratha Appetizing

Vrat wala aloo paratha.

Vrat wala aloo paratha Food preparation Vrat wala aloo paratha is a fun thing, furthermore it comes to be much more unique value if you prepare it yourself. By using the complying with 18 ingredients, you can begin cooking 5 actions. observe the adhering to section for you to start cooking immediately.

Composition for Vrat wala aloo paratha

  1. Provide for For stuffing.
  2. You need 4 of large sized potatoes (boiled).
  3. Prepare 1 tsp of grated ginger.
  4. Need 2 – finely chopped green chilies (optional).
  5. Prepare 2 tsp of Amchur(dry mango) powder.
  6. Give to taste Sendha namak (salt).
  7. Give 1 tsp for roasted cumin powder.
  8. Give 1 tsp red chilli powder (optional).
  9. You need 1/2 tsp for black pepper powder.
  10. Provide – For dough.
  11. Need 1 1/2 cup rajgir aata(flour).
  12. Prepare 1/2 cup of kuttu aata(buck wheat flour).
  13. Give 2 tbsp of sago aata(flour).
  14. Prepare 1 tsp – Sendha namak(salt).
  15. Require 1 tsp for black pepper powder.
  16. Require as needed of Water.
  17. You need for Ghee for frying.
  18. It’s 1 cup of kutu aata(buck wheat flour) for dusting.

Vrat wala aloo paratha how to cook

  1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
  2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
  3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
  4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
  5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

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