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Ingredients ?? ???? ?????? ?????? ???????
- Prepare 3 cups oats flour.
- Give 1/2 tsp – salt.
- Give 3/4 cup peanut butter.
- Require 1 tsp vanilla extract.
- Need 1/2 cup honey.
- Provide 3/4 cup – chocolate, melted @amul_india.
- Require as required of Pistachios shreds.
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?? ???? ?????? ?????? ??????? step by step
- In a microwave safe bowl, melt together peanut butter and honey, roughly a min..
- Add vanilla to this and whisk until everything is evenly combined and smooth, keep aside..
- Dry roast the oats until crisp and then pulse it into food processor to make oats flour..
- Next add oats flour and salt to butter mixture and mix until sticky dough is formed..
- Take a scoop of cookie dough into your hands and roll into ball. Gently press the ball of dough between your palms to make flat disc of about 1/2 inch thick. Place all the cookies on lined cookie sheet or parchment paper..
- Using a fork press into the top of cookie to form the classic peanut butter crosshatch pattern..
- Place all the cookies in fridge to set for 10-12 mins..
- Now melt the chocolate in microwave safe bowl, for a min or 2..
- Once the cookies have set, dip 1/2 of each in melted chocolate then return to the lined baking sheet to allow the chocolate to set. Also sprinkle some pistachios shreds for garnishing..
- Once the chocolate has set you can enjoy these cookies..