Easiest to Prepare Tuna-noodle-veggie casserole Perfect

Tuna-noodle-veggie casserole. Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.

Tuna-noodle-veggie casserole This simple recipe is a great way to switch up your weeknight dinner routine and make good. Gently fold sauce, tuna, and peppers into noodles. I added mushrooms, garlic powder, and onion powder. Cooking Tuna-noodle-veggie casserole is a fun thing, moreover it ends up being much more unique value if you cook it on your own. By using the complying with 9 components, you can start cooking 4 steps. observe the following area for you to begin cooking promptly.

Ingredients requirements of Tuna-noodle-veggie casserole

  1. You need 1 each – 10 oz can condensed cream of mushroom soup.
  2. Give 1 each for 14.5 ounce can fire roasted diced tomatoes.
  3. You need 2 each 5 ounce can tuna in water do not drain.
  4. You need 1 each – 8oz bag no yolk dumpling or egg noodles.
  5. Need 6 oz – Frozen mixed vegetables or vegetables of your choice.
  6. Need 2 each of Can of water using tomato can to measure.
  7. You need 1/2 cup of Mozzarella cheese shredded.
  8. Prepare 2 tbsp – Cream cheese.
  9. Prepare 1/2 tbsp – Hidden Valley ranch seasoning and salad dressing mix.

Cheddar is excellent to add as well. I make tuna noodle casserole with my mom and it's vegan and delicious! In a separate bowl, mix together soup, milk and garlic powder. How do you make tuna noodle casserole better?

Tuna-noodle-veggie casserole how to cook

  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
  4. Serve with garlic toast if you like.

How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper. When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic. A classic recipe for Tuna Noodle Casserole made totally from scratch – no condensed soup! It's cheesy, loaded with veggies, and has a potato Assemble and Bake the Casserole – Add the tuna and veggies, noodles, and peas to the sauce and toss to combined.

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