How to Recipe: Shepherd’s Pie Appetizing

Shepherd’s Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd’s Pie That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Cooking Shepherd’s Pie is a fun thing, in addition it comes to be much more special worth if you prepare it yourself. By using the complying with 9 components, you can begin cooking 6 steps. observe the adhering to area for you to start cooking right away.

Ingredients of Shepherd’s Pie

  1. You need 200 gms of Mutton keema.
  2. It’s 4 of Big potatoes.
  3. You need 1 of medium size onion.
  4. Prepare 1/2 cup of mix of carrots, peas.
  5. You need 1 cup of mutton keema stock.
  6. Prepare 1/2 tsp of Black pepper powder.
  7. Prepare 1/2 Tbsp of Worcestershire sauce.
  8. It’s of Salt as per taste.
  9. You need 4-7 Tbsp of butter.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd’s Pie instructions

  1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it..
  2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry..
  3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder..
  4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed..
  5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins..
  6. Enjoy the Shepherd’s Pie hot.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Growing up, my family had a tradition of big Sunday dinners.

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