Seasoning to Prepare Patisapta Pitha/Mawa roll Appetizing

Patisapta Pitha/Mawa roll.

Patisapta Pitha/Mawa roll Food preparation Patisapta Pitha/Mawa roll is a fun thing, additionally it ends up being extra unique worth if you cook it on your own. By using the complying with 13 components, you can begin cooking 7 steps. observe the adhering to section for you to begin cooking right away.

Ingredients requirements Patisapta Pitha/Mawa roll

  1. Need For batter.
  2. Give 1 cup – Refined flour (maida).
  3. Require 1/2 cup for Semolina/suji.
  4. Provide 2 tbsp – Rice flour.
  5. It’s 1 tbsp of Jaggery(gur).
  6. It’s 1 cup for Milk (250 liter).
  7. It’s for For stuffing.
  8. You need 1 cup Mawa/khoya.
  9. Prepare 1/2 cup of Grated Coconut.
  10. Give 2 tbsp – Jaggery/gur.
  11. Give 1/2 tsp – Cardamom powder.
  12. Provide 2 tbsp of Ghee.
  13. Require 4-5 tbsp Ghee for making patisapta.

Patisapta Pitha/Mawa roll making process

  1. Take a mixing bowl add maida,suji,rice flour,jaggery and add milk and mix and make a smooth batter..
  2. Heat ghee in a pan add khoya and roast it low flame and stir continously. When there is chenge the colour & release the aroma then add grated coconut and stir and mix..
  3. Then add gur or jaggery and cardamom powder and mix it very wel..
  4. Now take a nonstick pan tawa over flame & grease the ghee evenly. Now take 1 tbsp batter and spread it over the tawa, thinly. Pour some ghee all around the cheela..
  5. Place 1 tsp stuffing over the roasted pancakes and fold it in a roll. Likewise prepare rest of the patishapta..
  6. With this much batter 10 to 12 patishapta can be prepared..
  7. Now the patishapta is ready to eat..

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