Ingredients to Recipe: Heart shape  Rose sandesh Appetizing

Heart shape  Rose sandesh. Rose Sandesh is a Bengali sweet, It is very healthy and good to eat after the meal. It is a milk based dessert and Sandesh or Kacha Golla is made out Use the mold to make the shape of your liking or you can make it round also. Take a portion of paneer mixture and press lightly on the mold (as shown.

Heart shape  Rose sandesh Heart shaped bouquet of red roses isolated on white background – images: heart shaped roses. A red heart shaped with I Love You and Rose petals on red background Pink heart shaped rose Heart shaped gift box and rose Marriage proposal, love concept with rose, ring and old book in heart shaped. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla heart shape rose. Cooking Heart shape  Rose sandesh is an enjoyable thing, in addition it becomes a lot more special worth if you cook it yourself. By using the adhering to 6 ingredients, you can begin cooking 6 steps. observe the following area for you to start cooking immediately.

Ingredients requirements – Heart shape  Rose sandesh

  1. Provide 2 for litre full cream milk.
  2. Give 3 tbsp of lemon juice / vinegar / curd.
  3. Provide 1/2 – cup powdered sugar.
  4. Give 1/4 – tsp cardamom powder.
  5. Give 1 tbsp for gulkand.
  6. Need 3 tbsp of rose sharbat.

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Heart shape  Rose sandesh making process

  1. Firstly, boil 2 litre full cream milk in a thick bottomed pan, stir occasionally. turn off the stove add add 3 tbsp of lemon juice / vinegar / curd. mix well till the milk curdles like while preparing paneer. add more lemon juice if required. now drain off the curdled milk using cloth. rinse with cold water, making sure the paneer remains soft and removes lemon flavour. squeeze and drain off the water. now hang the cloth along with curdled milk for 30 minutes. do not hang for more time,.
  2. After 30 minutes, mash well for 10 minutes. mash till the curdled milk turns smooth and soft. else it will be difficult to prepare balls. further add ½ cup powdered sugar and combine well. transfer the prepared paneer dough onto the kadai. cook on low flame by spreading and mashing well. cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture..
  3. Now add in cardamom powder and rose sharbat mix well. allow it to cool for 5 minutes..
  4. Give round shape in sandesh.cut with heart shape..
  5. And put gulkand in middle.
  6. Ready yummy sandesh.

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