How to Recipe: Mango Sheer Khurma Appetizing

Mango Sheer Khurma.

Mango Sheer Khurma Cooking Mango Sheer Khurma is an enjoyable point, moreover it becomes much more unique value if you prepare it on your own. By using the complying with 7 ingredients, you can begin cooking 6 actions. observe the complying with section for you to begin cooking quickly.

Composition of Mango Sheer Khurma

  1. You need 1 1/2 litre for full cream milk.
  2. Provide 1 cup – sevainyan.
  3. Require 1/2 cup for water.
  4. It’s 1/4 tsp of chopped cashew nuts.
  5. Prepare 1/4 tsp of ellachi ( Cardamom)powder.
  6. It’s 1/2 cup – diced mango.
  7. Give 1 tbsp for ghee.

Mango Sheer Khurma how to cook

  1. In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame..
  2. Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes..
  3. Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between..
  4. After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes..
  5. Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick..
  6. Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold..

Leave a Comment

Your email address will not be published. Required fields are marked *