Mango Sheer Khurma.
Cooking Mango Sheer Khurma is an enjoyable point, moreover it becomes much more unique value if you prepare it on your own. By using the complying with 7 ingredients, you can begin cooking 6 actions. observe the complying with section for you to begin cooking quickly.
Composition of Mango Sheer Khurma
- You need 1 1/2 litre for full cream milk.
- Provide 1 cup – sevainyan.
- Require 1/2 cup for water.
- It’s 1/4 tsp of chopped cashew nuts.
- Prepare 1/4 tsp of ellachi ( Cardamom)powder.
- It’s 1/2 cup – diced mango.
- Give 1 tbsp for ghee.
Mango Sheer Khurma how to cook
- In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame..
- Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes..
- Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between..
- After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes..
- Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick..
- Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold..
