How to Recipe: Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) Tasty

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora).

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) Food preparation Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is a fun point, moreover it ends up being extra unique value if you cook it yourself. By utilizing the complying with 12 active ingredients, you can start cooking 7 steps. observe the complying with section for you to begin cooking quickly.

Ingredients Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

  1. It’s 1 for Banana stem.
  2. It’s 2 tablespoons – sesame seeds.
  3. Prepare 4 for red chilli.
  4. Prepare 1 teaspoon mustard seed.
  5. Need 1 teaspoon – rice flour.
  6. Prepare 1/2 cup of tamrind juice.
  7. Require 1 teaspoon for chana dal.
  8. Prepare 1 teaspoon – urad dal.
  9. It’s pinch of tumeric.
  10. Provide to taste of salt.
  11. It’s pinch for hing.
  12. You need oil.

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) making

  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces..
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins..
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour..
  4. Grind it into smooth paste by adding water.Keep it aside..
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove..
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry..
  7. This curry is ready to serve with hot rice and sambhar..

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