How to Recipe: Matar Paneer Tasty

Matar Paneer.

Matar Paneer Food preparation Matar Paneer is an enjoyable thing, additionally it ends up being more unique worth if you cook it yourself. By utilizing the following 10 components, you can start cooking 6 actions. observe the following area for you to start cooking right away.

Ingredients requirements for Matar Paneer

  1. Give 250 gram for paneer.
  2. Provide 2 cup for matar/peas.
  3. Provide 3 for grinded onions.
  4. You need 4 for grinded tomatoes.
  5. Give 1 tsp – salt.
  6. Prepare 1/3 tsp for red chilli powder.
  7. Prepare 1/2 tsp turmeric powder.
  8. It’s 1 tbsp for oil.
  9. Prepare As needed for oil for deep frying.
  10. Provide 2 cup – water.

Matar Paneer start cooking

  1. Cut the paneer in small size & deep fry them..
  2. Heat oil in a cooker & add grinded onions,cook till they become translucent..
  3. Add all the ingredients & tomatoes.cook till oil spreads..
  4. Add matar & 2 cup of water.Cover the cooker with lid & give 3 whistles.let it cool down..
  5. Open the cooker & add fried paneer.Cook for 2 minutes..
  6. Serve hot.

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