How to Make Ali's Homemade Beef Jerky Appetizing

Ali's Homemade Beef Jerky.

Ali's Homemade Beef Jerky Food preparation Ali's Homemade Beef Jerky is an enjoyable point, in addition it becomes a lot more special value if you cook it yourself. By utilizing the complying with 14 ingredients, you can begin cooking 9 steps. observe the complying with section for you to start cooking promptly.

Ingredients of Ali's Homemade Beef Jerky

  1. You need 1 large of fat trimmed Topside roast beef joint.
  2. It’s 1/2 cup of soy sauce.
  3. It’s 3 tbsp of oyster sauce.
  4. You need 3 tbsp of honey.
  5. Prepare 2 tbsp of worcestershire sauce.
  6. It’s 5 clove of FINELY chopped garlic.
  7. It’s 2 of hot chillis FINELY chopped.
  8. It’s 1 of cayenne pepper.
  9. You need 1 dash of sweet chilli sauce.
  10. It’s 1 of Oxo beef stock cube.
  11. Prepare 1 of Himalayan pink salt.
  12. Prepare 1 of mixed ground pepper.
  13. It’s 1 dash of sesame oil.
  14. Prepare 1 of mixed herbs.

Ali's Homemade Beef Jerky start cooking

  1. Remove all fat from beef (as much as possible).
  2. Slice beef THINLY to required size – I like mine to be about 1" wide and 2 – 3" long.
  3. In a bowl mix all other ingredients together – adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
  4. Note that flavours do not traditionally go together but the final result is delicious.
  5. Add sliced beef and mix thoroughly until all meat is coated.
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
  8. Setting should be for meat and dehydrate overnight for 12 – 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
  9. Store in an airtight container in the fridge – if your friends and family are like mine you won't have much left to store once it is ready to eat.

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