Easiest Way to Make Chicken Peas Keema Tasty

Chicken Peas Keema.

Chicken Peas Keema Cooking Chicken Peas Keema is a fun point, moreover it ends up being more special worth if you cook it on your own. By using the complying with 15 ingredients, you can begin cooking 8 steps. observe the following section for you to begin cooking right away.

Composition of Chicken Peas Keema

  1. It’s 250 gm Chicken Keema cut.
  2. Require 2 – medium sized onions.
  3. Prepare 50 gm for Curd.
  4. It’s 5-6 cloves of Garlic peeled.
  5. It’s 150 gm Green Peas.
  6. It’s 1 of Tomato.
  7. You need 1 inch of Ginger piece.
  8. Prepare 1-2 bay leaves.
  9. Prepare 1 teaspoon for Jeera.
  10. It’s 1 teaspoon for garam masala powder.
  11. It’s 1/2 teaspoon of chilli powder.
  12. It’s 1/2 teaspoon turmeric powder.
  13. Need to taste Salt.
  14. Provide to taste of Sugar.
  15. Provide as needed – Oil.

Chicken Peas Keema start cooking

  1. Marinate the keema cut chicken with curd and mustard oil for 30-45 mins.
  2. Boil the marinated chicken with salt added as per taste. Remove after 2 whistles of the cooker and keep aside..
  3. Boil green peas in a cooker and remove after 2 whistles..
  4. Heat oil in a cooking pan or kadhai and put the bay leaves, garlic and onion onto it. Fry till light brown..
  5. Add ginger paste, 1 tablespoon onion paste, 1 teaspoon garlic paste and 1 tablespoon tomato paste and saute for 5 mins..
  6. Add turmeric powder, jeera powder and chilli powder and saute again for 1 min..
  7. Add the boiled chicken and green peas to the above fried masala and mix well. Let it cook for 10 mins covered in low flame..
  8. Garnish it with tomatoes, onions, cucumber and coriander. Serve hot and relish with parathas..

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