How to Cook Matar paneer Appetizing

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Food preparation Matar paneer is an enjoyable point, moreover it ends up being more unique value if you prepare it on your own. By using the following 24 components, you can start cooking 2 steps. observe the complying with section for you to begin cooking right away.

Composition of Matar paneer

  1. Prepare 100 gm paneer.
  2. Provide 8-10 Cashew.
  3. Prepare 2 – tomato.
  4. Need 1 for onion.
  5. Provide 2 – green chilli.
  6. It’s 1 inch for ginger.
  7. It’s 5-6 garlic cloves.
  8. Provide 1 tsp of Kasturi methi.
  9. Require 3 tablespoon for Oil.
  10. Give 1/2 tsp jeera/cumin seeds.
  11. Prepare 1 – tej patta/ bay leaf.
  12. Provide 1/2 tsp coriander powder.
  13. You need 1/2 tsp – turmeric powder.
  14. Give 1/2 tsp for red chilli powder.
  15. Need 1/2 tsp Garam masala.
  16. Give 1/2 tsp Sabji masala.
  17. Provide 1 tablespoon of Paneer masala.
  18. Need 1 bowl – Matar(peas).
  19. You need to taste – Salt.
  20. Prepare as needed Water.
  21. Require 4 for Laung(clove).
  22. Need 5 for Kalimirch(black pepper).
  23. You need 1 Javitri.
  24. You need 1 tablespoon – ghee.

Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Matar paneer start cooking

  1. Heat oil in a pan, add jeera, saute it add onion tomato,garlic,ginger, green chilli and cooked well.add all spices mix well, now add 1 ladke water mix well. Add matar.mix well..
  2. Add paneer and mix well.sabjinis ready to serve..

Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. It is the ultimate vegetarian dish regularly enjoyed by vegetarian Indians. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

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