Food preparation Peas Paneer is an enjoyable point, moreover it becomes much more special value if you prepare it on your own. By using the following 15 active ingredients, you can start cooking 4 steps. observe the following section for you to start cooking quickly.
Ingredients – Peas Paneer
- Give 1 litre milk.
- Need 1 tsp for vinegar.
- Prepare For Sabzi.
- Need 3 of onions finely chopped.
- Give 3 of tomatoes puree.
- You need 10 – cashews.
- Prepare 1 tbs for red chilli powder.
- Provide 1 tsp coriander powder.
- Give 1/2 tsp of turmeric powder.
- Prepare 2 tbs – fresh cream.
- Need to taste – Salt.
- You need 1 tsp for ginger garlic paste.
- Need 1 tsp – kadhai masala.
- Need 2 tsp of oil.
- Require 1 cup boiled green peas.
Peas Paneer making process
- Boil milk add vinegar to curdle milk strain it with muslin cloth rinse with water and squeeze extra water and keep aside.
- Heat oil in pan add onions saute it till golden brown in colour add ginger garlic paste saute add tomatoes puree mix it and cook till oil separate add dry spices red chilli powder turmeric powder coriander powder salt.
- Add green peas Paneer kadahi masala mix it properly add cream water or milk to adjust consistency.
- Add Paneer and cook for few minutes and serve with roti nan paratha.