Easy way to Prepare Eggless Chocolate Cake Perfect

Eggless Chocolate Cake. Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour.

Eggless Chocolate Cake I scaled the recipe to serve six. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless Moist Chocolate Cake is a light, moist and delicious cake. Cooking Eggless Chocolate Cake is an enjoyable point, moreover it comes to be much more unique worth if you prepare it yourself. By utilizing the adhering to 12 components, you can start cooking 13 steps. observe the adhering to area for you to begin cooking quickly.

Composition for Eggless Chocolate Cake

  1. Require – Curd 1/2 cup (120 ml).
  2. Need of Refind oil 1/2 cup (120 ml).
  3. Give of All purpose flour 1 cup (140 gram).
  4. Need for Powdered sugar 2/3 cup (80 gram).
  5. Require for Cocoa powder 1/4 cup (35 gram).
  6. Give 1 tsp – Baking powder.
  7. Need of Baking soda 1 /2 tsp.
  8. Need 1 tsp – Coffee powder.
  9. It’s for Fresh cream 1/2 cup (120 ml).
  10. It’s for Chopped dark chocolate 1 Cup and 1/4 cup for garnishing.
  11. Require 1 tsp of Butter.
  12. Provide 1/2 Cup Milk.

I always love cakes with eggs but this time, I couldn't tell that this is actually. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Home bakery recipes eggless chocolate cake recipe

Eggless Chocolate Cake start cooking

  1. Mix curd and oil for 2 – 3 minutes continously by a hand whisk..
  2. Sieve all dry ingredients then mix the cake batter by cut and fold method..
  3. Add milk and beat for 3-4 min..
  4. Don't over mix the cake batter. your cake batter is ready now..
  5. Transfer the batter in a Greece cake tin..
  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..
  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..
  8. Cool completely then demould the cake and divide the cake into two layers by using a knife..
  9. Brush 1 tsp sugar syrup in each layer..
  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..
  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower…
  12. Keep it in fridge for 2 hours..
  13. Chocolate cake is ready..

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>