Easiest Way to Make Dilruba Cutlets Tasty

Dilruba Cutlets.

Dilruba Cutlets Food preparation Dilruba Cutlets is an enjoyable point, in addition it comes to be more unique value if you prepare it on your own. By utilizing the following 14 ingredients, you can begin cooking 3 actions. observe the following area for you to begin cooking immediately.

Ingredients requirements Dilruba Cutlets

  1. It’s 1 1/2 cup Chicken keema cooked.
  2. You need 1 – small onion chopped.
  3. Require 1/2 tsp crushed garlic.
  4. Give 1/2 cup green peas.
  5. You need 1/2 cup scallions.
  6. It’s 1 for small boiled potato.
  7. You need 1 tbsp – grated cheese.
  8. It’s to taste salt.
  9. Require 1 tsp for red chilli powder.
  10. It’s 1/2 tsp for cumin powder.
  11. Give 1/2 tsp – garam masala.
  12. Prepare 1 for egg.
  13. Give 2 tbsp for roasted seviyan.
  14. Give As needed oil to deep fry.

Dilruba Cutlets step by step

  1. In.cooked keema added chopped onions,potato boiled, all dry ingredients and scallions cut fine.Make crusty mix well grease hands and form patties.
  2. Heat oil in pan or kadhai to deep fry roll patties in roasted sevaiyan.,fry 2-3 at a time..
  3. Serve with salad on side.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>